Product Details

BELTFISH/RIBBON FISH/VAALA 600-700 G SIZE FISH / الحزام / വാള

Beltfish is popular for grilling, pan frying, deep frying and stir frying - all dry, high heat, short cooking time methods, because it becomes mushy with long or wet cooking. The flesh is medium flavored and low in oil. It may be cooked as fillets, or as cut sections of the fish to be deboned on the plate. we only process the fish or meat after receiving the order, so there might be a chance for variation in net weight from actual weight that you selected from our app

---

---