Product Details

PIGEON - WILD PIGEON (PRAVU) / حمامة (200 to 250 gm with Skin weight ) / പ്രാവ്

The young pigeon or we usually called it as squab (28-30 days), becomes the most birds that looking for processing to delicious food. The people choose squab because its meat and bones are softer than the big pigeon. The difference textures of their meat are affected by environment where they live. The meat of pigeon which lived in the farm will be softer meat than the pigeon which growth by naturally. Not only about its good taste that makes someone interest to consuming this beautiful bird. But it also has great nutrition in its meat. So the people want to eat the food from the meat of pigeon. These are health benefits of eating pigeon meats. The pigeon meat contains many proteins One of substances in its meat is protein. The value protein in its meat is 17.5 g/100gr and It is almost same with protein of cow, 18.8g/100gr. Many benefits of proteins for our body, such as As one of the building blocks of body tissue. If we consume enough proteins, it will help the growth of children and adult because the necessary of proteins for our body are enough. As supporting substances of metabolism in our body. Proteins as supporting substances is every activities of our organs and metabolism. Increasing the function of our immune Making our hair and nails are more healthy Helping to produce enzyme in our body and reduce our exhaustion The benefits of this bird as source of protein can be relied for human healthiness. Meat (200 to 250 gm with Skin weight )

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